Search Results 1-10 of 17501 for celiac disease

1. Celiac disease - Symptoms and causes - Mayo Clinic

   Celiac disease · Diarrhea. Fatigue. · Anemia, usually from iron deficiency due to decreased iron absorption. · Nausea and vomiting. · Failure to thrive for infants.

2. Celiac disease - Diagnosis and treatment - Mayo Clinic

   Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood.

3. Celiac Disease Clinical Trials - Mayo Clinic Research

   The subjects will have no prior diagnosis of celiac disease and are eating a gluten-containing diet. The biopsies will be treated “in vitro” with enzymatic ...

4. Mayo Clinic Q and A: No proven way to prevent celiac disease

   Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

5. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

   Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...

6. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

   In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

7. Mayo Clinic study calls for screening of family members of celiac disease patients

   This can lead to malabsorption of nutrients, and cause diarrhea, fatigue, weight loss and other complications. There's no cure for celiac disease, but patients ...

8. What Complications Can Occur if Celiac Disease Is Left Untreated?

   When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...

9. Mayo Clinic

   Celiac disease can be a serious illness causing substantial injury in the digestive tract and beyond the digestive tract. Probably most challenging for celiac ...

10. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...