Search Results 21-30 of 17485 for celiac disease
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Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...
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The wheat allergy is a very rapid response, very much like the other allergies. Celiac disease is more of a slow burn, and it can take weeks or months sometimes ...
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Dr. Murray: These antibodies are pretty specific for celiac disease and so long as a person is on a gluten containing diet, the tests are quite good.
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... celiac disease, a rare and most severe form of the disorder. “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in ...
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INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...
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diet is primarily used to treat celiac disease. Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other ...
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... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...
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Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...
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Celiac disease is an autoimmune disorder. Non-celiac gluten sensitivity causes some signs and symptoms associated with celiac disease — including abdominal ...
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Probably most challenging for celiac disease, are people who don't have any digestive complaints at all. And they present with problems such as infertility, ...